Top Ten Cookie Recipes

Ingredients:
* 2 1/4 cups all purpose flour
* 2 teaspoons cream of tartar
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 8 ounces butter, softened
* 1 1/2 cups sugar
* 2 large eggs

Ingredients for Cinnamon-Sugar Mix
* 1/2 cup white sugar
* 2 teaspoons ground cinnamon

Directions:
1. Preheat oven to 350 degrees F.
2. Prepare baking sheet(s) by lining with parchment paper or spraying with vegetable shortening.
3. In a large bowl, mix flour, cream of tartar, baking soda and salt. Set aside.
4. Using an electric mixer, beat butter until creamy.
5. Add sugar and continue beating until fluffy. Scrape bowl. 6. Add eggs one at a time and mix well.
7. On low-medium speed, mix in dry ingredients one cup at a time. Beat well and scrape sides of bowl, making sure to get down to the bottom.
8. Chill the dough for 30 minutes.
9. In another bowl, make the cinnamon-sugar mix by combining 1/2 cup sugar and 2 teaspoons cinnamon together. Mix well.
10. Using a cookie scoop or Tablespoon, measure out dough, roll into balls and coat completely in cinnamon sugar.
11. Place on prepared baking sheet(s), leaving room for the cookies to spread.
12. Bake in pre heated oven for 13-16 minutes or until the outside of cookies feel slightly firm to the touch.
13. Remove and cool on racks before storing in airtight containers.
14. Makes about 30 Snickerdoodles.