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Chicken Salad Recipe
Ingredients
* 2 cups cooked, cold, shredded chicken
* 1 cup celery, chopped
* 1 Tablespoon lemon juice
* Salt and pepper to taste
* 3/4 cup mayonnaise
* 2 hard-boiled eggs, chopped
Directions
1. Mix chicken, celery, lemon juice, salt and pepper.
2. Add mayonnaise, mix well.
3. Fold in chopped eggs, blend gently.
May be served as a chicken salad sandwich, in a hollowed out tomato, or on a bed of crisp lettuce leaves.
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